Ingredients for Zucchini Egg Pancake
| Zucchini 1 | Eggs 2 |
| All-purpose flour / High-gluten flour Proper amount | Green onions Proper amount |
| Salt 5g |
Steps to Make Zucchini Egg Pancake
Step 1
Take a fresh zucchini and grate it into fine shreds. Add two eggs directly into the zucchini shreds. Add a proper amount of green onions, finely chopped. Add a little bit of flour and a proper amount of salt. Stir all ingredients until well mixed, forming a yogurt-like flowing batter.
Step 2
Preheat an electric griddle, brush it with a little cooking oil. Evenly spread the zucchini batter on the electric griddle and fry until one side is golden brown.
Step 3
Flip it over and continue to fry until the other side is golden brown as well.
Step 4
Take it out of the griddle, cut into bite-sized pieces, and enjoy!
Step 5
Quick and easy, let’s make it!
