Learn Chinese Food

Spicy food lovers #Spicy crayfish Love can be slowly cultivated, but crayfish should be eaten hot.

The fleeting spring vegetables, taking the time to enjoy them in different ways is the greatest respect for spring.
Steaming a wheat cake with elm money, many people have told Xiaochan that they have never seen it before.

Matcha Basque, with a delicate and dense texture, melts in your mouth. The taste of matcha is very rich and delicious!

Spring has arrived, with the fragrance of rapeseed flowers
Together with the brand of rapeseed oil with the highest sales in China, Grandmother’s Hometown Small-Pressed Rapeseed Oil, let’s enjoy the good "food light" of spring.
This shrimp and scrambled egg dish, with crunchy shrimp and tender scrambled eggs, is delicious and refreshing. The key is the use of Grandmother’s Hometown Small-Pressed Rapeseed Oil, which is non-GMO and pressed using small-pressed process, removing fishy smell, enhancing flavor, adding color and fragrance. Slowly crafted to bring back the fragrant taste of cooking oil from childhood.

Join the activity: #Start the spring feast with Grandmother’s Hometown Small-Pressed Rapeseed Oil, and enjoy the good "food light" of spring!#

Clear soup noodles are the ideal recovery food after getting drunk. They are easy to digest and can quickly replenish energy and fluids.

Ingredients for Green Bean Square

Basque cheesecake is the simplest – just mix and bake. It has a moist and dense texture that melts in your mouth.

It’s the season for us Yunnanese to spend money on eggs again. All kinds of fancy fried eggs are on the menu, and it’s no wonder we can’t resist buying a basket of eggs every month!

Walnut triangle roll is a traditional pastry originated from Xinjiang, known for its crispy exterior and sweet filling.

【9-287】This is a story of running around to find something to eat while enjoying the nice weather….. Also, ate fruits buffet at the farm
—– 2025.04.05