Chinese food recipes

Yunnan Spring Feast ~ Stir-fried water chestnut fern with small spicy beans

Ingredients for Stir-Fried Water Fern with Small Rice Chilli Beans

Water Fern 1 bunch Small Rice Chilli Beans 1 spoon
Dried Small Rice Chilli 5 Mixed Oil 1 spoon
Water 100g Garlic 5 cloves
Tomato Sauce 2 spoons

Steps for Stir-Fried Water Fern with Small Rice Chilli Beans

Yunnan Spring Feast - Step 1

Step 1

Prepare the ingredients, use only the tender parts of the water fern
Yunnan Spring Feast - Step 2

Step 2

Heat oil in a pan
Yunnan Spring Feast - Step 3

Step 3

Sauté the small rice chili and garlic until fragrant
Yunnan Spring Feast - Step 4

Step 4

Add the small rice chili beans
Yunnan Spring Feast - Step 5

Step 5

Add the water fern
Yunnan Spring Feast - Step 6

Step 6

Add tomato sauce, or fresh tomatoes if unavailable
Yunnan Spring Feast - Step 7

Step 7

Stir-fry for a few minutes
Yunnan Spring Feast - Step 8

Step 8

Add Dai Tribe Sichuan peppercorns
Yunnan Spring Feast - Step 9

Step 9

It’s ready to serve

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