Ingredients for Grass Bud Beef Soup
| Grass bud 5 roots | Local small yellow beef 20 grams |
| Salt 1 gram | Water 100 grams |
Making Grass Bud Beef Soup
Step 1
Fresh grass buds in the market like this are white and tender. If they turn yellow, it means they have been out for a long time.
Step 2
Prepare the ingredients.
Step 3
Slice the grass buds.
Step 4
Boil water in a pot.
Step 5
Pour the grass buds into the boiling water.
Step 6
Add the beef and blanch for 8 seconds.
Step 7
Add salt.
Step 8
Serve and enjoy.
