Yunnan Spring Banquet – Fragrant Tofu Shoot Noodles

Ingredients for Xiang Chun Bud Noodles

Step 1

Prepare ingredients

Step 2

Boil water, add Xiang Chun Bud, oil, salt

Step 3

Remove the buds, chop them up, then add to a separate pot

Step 4

Add minced pork, seasoning

Step 5

Cook noodles in the water used to blanch the buds

Step 6

Remove noodles, they should appear green which is normal

Step 7

Prepare the soup, remove noodles, add light soy sauce

Step 8

Pour Xiang Chun Bud meat soup into the noodles bowl

Step 9

Enjoy!