Ingredients for Stir-Fried Brassica with Cantonese Preserved Meat
| Brassica 1 bunch | Cantonese Preserved Meat 20g |
| Water 200g | Garlic 3 cloves |
| Dried Small Red Chili 2 pieces | Oyster Sauce 1 tablespoon |
| Mixed Oil 1 tablespoon |
Recipe for Stir-Fried Brassica with Cantonese Preserved Meat
Step 1
Prepare the ingredients
Step 2
You can omit the chili if you don’t like spicy food
Step 3
Heat oil in a pan
Step 4
Sautee garlic and dried chili until fragrant
Step 5
Add Cantonese Preserved Meat and stir-fry
Step 6
Add chopped Brassica
Step 7
Continuously stir-fry
Step 8
Add oyster sauce, cook until done
Step 9
Serve and enjoy!
