Ingredients for Pork and Yuca Slices with Baby Bok Choy
| Baby Bok Choy Tender | Yuca Several |
| Pork Lean | Soy Sauce Appropriate amount |
| Oyster Sauce As needed | Oil Optional |
Steps to Cook Pork and Yuca Slices with Baby Bok Choy
Step 1
Heat the oil in a pan, stir-fry the lean pork slices until cooked
Step 2
Drizzle some soy sauce, add peeled and sliced yuca pieces
Step 3
Stir lightly, add water, oyster sauce, soy sauce, and salt for color and flavor
Step 4
Cover and simmer on low heat until the yuca is soft, then add baby bok choy stems
Step 5
Add more water if needed, continue simmering, then sprinkle remaining baby bok choy leaves
Step 6
Stir everything together, simmer until cooked, then transfer to a plate for serving
Step 7
Enjoy your meal! See you tomorrow~
