Chinese food recipes

You don’t need to knead the dough for Ciabatta, you can make Panini instead!

Ingredients for Ciabatta

Strong bread flour 400g Water 320g
Instant yeast 10g Salt 3g
Olive oil / Cooking oil 15g

Ciabatta Recipe

Ciabatta Recipe Image 1

Step 1

Mix water, yeast, and oil until well combined. Use room temperature water in winter and ice water in summer.

(remaining steps omitted for brevity)

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