Ingredients for French Milk Bread Sticks
| Liquid Starter: | Bread Flour 100g |
| Water 100g | Instant Dry Yeast 1g |
| Dough: | Bread Flour 320g |
| Cake Flour 80g | Granulated Sugar 65g |
| Whole Egg Liquid 80g | Milk 195g |
| Milk Powder 25g | Salt 5g |
| Fresh Yeast 10g | Prepared Liquid Starter add all |
| Butter 35g |
Recipe for French Milk Bread Sticks
Step 1
Prepare the liquid starter the night before, mix all the liquid starter ingredients well, let it ferment at room temperature for two hours before refrigerating overnight. The ready liquid starter should have tripled in volume with moist, large air holes inside.(Continue with following steps in sequence)
