Chinese food recipes

Yam sweet potato water chestnut cake

Ingredients for Yam Sweet Potato Water Chestnut Cake

Water Chestnut Powder 100ml Sweet Potato 100g
Yam 100g Whole Milk 100ml
Granulated Sugar 100ml Desiccated Coconut to taste

Steps for Yam Sweet Potato Water Chestnut Cake

Step 1

Step 1

– Use a 100ml measuring cup for volume. You can use other containers as a substitute, following a 1:4 ratio of powder to water. – Adjust the sugar amount according to personal sweetness preference.

(Additional steps provided in the original text for making the cake)

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