Yam Pumpkin and Water Chestnut Cake

Step 1

Volume ratio: Use a 100ml measuring cup in the video, you can use other containers as a substitute, just follow the 1:4 ratio of powder to water; Adjust the sugar according to personal sweetness preference.

Step 2

Steam 50g of pumpkin and 50g of yam separately until cooked; juice them with 100ml of water each to obtain pumpkin juice and yam juice.

Step 3

Steam 50g of pumpkin and 50g of yam separately until cooked; juice them with 100ml of water each to obtain pumpkin juice and yam juice.

Step 4

【Yam Paste】 50ml of water chestnut powder, 50ml of yam juice, 50ml of coconut milk; mix well and sift to obtain the batter. 50ml of yam juice, 50ml of coconut milk, 50ml of white sugar, boil and turn off the heat; while hot, add 1/5 of the freshly prepared batter, quickly stir until thick, then mix in the rest 4/5 of the batter evenly.

Step 5

【Steaming the Cake】 Place a silicone cake mold in the steamer, once the water is boiling, pour in the pumpkin batter until half full, steam on high heat for about 5 minutes until cooked; then pour in the yam batter and steam for another 5 minutes.

Step 6

Let the cake cool completely before unmolding and serving.

Step 7

Drizzle with osmanthus sugar syrup for decoration.

Step 8

Deliciously fragrant, soft and nutritious.