Ingredients for Taro and Oyster Meat Soup
| Dried shrimp Optional | Black fungus Selection |
| Lean pork Sliced thinly | Taro Several pieces |
| Garlic or spring onions | Dried chili Several pieces |
| Coriander Several stems | Light soy sauce To taste |
| Oyster sauce As needed | Sesame oil Optional |
Preparation of Taro and Oyster Meat Soup
Step 1
Heat a pan with a little bit of sesame oil, then add thinly sliced lean pork
Step 2
Stir-fry until the pork changes color, then add garlic slices, dried chili, and soaked dried shrimp
Step 3
Drizzle with light soy sauce, oyster sauce, and a little sesame oil for color and flavor
Step 4
Stir and check the fragrance, then add water according to desired soup consistency
Step 5
Bring to a boil, then add peeled and sliced taro pieces, along with black fungus if available
Step 6
If no black fungus, try various mushrooms, cover and simmer until taro is cooked
Step 7
If unsure, simmer for five to six minutes, then taste a piece of taro carefully as it may be hot, continue cooking if needed
Step 8
When done, sprinkle chopped coriander, turn off the heat, transfer to a bowl, and enjoy as desired
Step 9
That’s it, see you tomorrow~
