Ingredients for Yam Dumpling Soup
| Chinese yam 1 root, 200g | Flour 100g |
| Tomatoes 2 | Baby bok choy 4 stalks |
| Egg 1 | Salt to taste |
| Chicken bouillon to taste | MSG to taste |
| Soy sauce to taste | Chopped green onions a small amount |
| Dried shrimp a small amount | Seaweed a small amount |
Recipe for Yam Dumpling Soup
Step 1
1. Peel and slice the Chinese yam into small pieces. 2. Cut into small cubes. 3. Cut the tomatoes into small cubes after blanching in hot water to remove the skin.
Step 2
1. Wash the baby bok choy and cut into thin strips. 2. The weight of Chinese yam is 200g. 3. The amount of flour is 100g. 4. Heat oil in a pot with a small amount of oil.
Step 3
1. Stir-fry the chopped green onions first. 2. Then stir-fry a small amount of dried shrimp. 3. Add the diced tomatoes and stir-fry. 4. Stir-fry until the soup comes out.
Step 4
1. Add soy sauce and stir-fry. 2. Add 2000ml of water, season with MSG, chicken bouillon, salt, and white pepper. 3. Bring to a boil on high heat, then simmer on low heat. 4. Pour the Chinese yam and flour mixture into a bowl.
Step 5
1. Put on gloves and gently stir the mixture, making sure the Chinese yam particles are evenly coated with flour. 2. Stir until well mixed. 3. The mixture after stirring. 4. Turn the heat from low to medium, and scoop up the well-stirred dough one by one into the pot.
Step 6
1. Once all the dough is in, increase the heat and gently push with a spoon. 2. Add the baby bok choy strips. 3. Add a small amount of seaweed. 4. Drizzle in beaten egg.
Step 7
Gently push with a spoon a few more times and the Yam Dumpling Soup is ready.
Step 8
Serve in a soup bowl and enjoy the delicious flavor.
Step 9
The soup has a balanced sweet and sour taste, and is deliciously savory.
