Ingredients for Steamed Chicken Egg with Yam and Minced Meat
| Half a stick of yam, appropriate amount of lean ground meat, 2 eggs, scallion ginger water, salt, light soy sauce, oyster sauce, sesame oil, white pepper powder; |
Steps to Make Steamed Chicken Egg with Yam and Minced Meat
Step 1
First, peel the yam. The sticky yam sap can make the skin itchy. When peeling, you can peel it under running water to reduce the time the yam sap sticks to the skin, avoid skin itching, and the peeled yam will be white and tender.
Step 2
Slice the yam into thin slices, then julienne, and finally chop into mashed yam;
Step 3
Chop the lean pork into minced meat, add appropriate amount of salt, oyster sauce, white pepper powder and mix well. Put chopped green onion and ginger strips in a small bowl, add a small amount of water, soak for about 5 minutes, add the soaked green onion and ginger water to the minced meat several times, continue to mix well to make the minced meat sticky;
Step 4
Mix the chopped yam and seasoned minced meat together;
Step 5
Mix the chopped yam with the minced meat evenly. The ratio of yam to minced meat can be adjusted according to personal preference. If you like more meat, you can add more minced meat;
Step 6
Spread the mixed minced meat on a plate, slightly shallow in the middle, crack two eggs into it;
Step 7
Steam for 25-30 minutes until cooked. If using a regular steamer on a stove, bring water to a boil before steaming;
Step 8
After steaming, mix a small amount of sesame oil and light soy sauce to create a sauce, drizzle over the eggs, then sprinkle some green pepper flakes for decoration. The delicious and tender Steamed Chicken Egg with Yam and Minced Meat is ready.
