Ingredients for Tomato Soup Noodles
| Egg 1 | Tomato 2 |
| Luncheon Meat 1 slice | Vegetables a few |
| Dry Noodles 1 package |
Steps for Tomato Soup Noodles
Step 1
These are the main ingredients, wash them all.
Step 2
Cut the tomatoes into small pieces, put them in a juicer and juice for 3 minutes to make thick tomato juice.
Step 3
Fry a cute egg.
Step 4
Why is the color of the tomato juice like this? I don’t know, it’s just pure tomato juice.
Step 5
Use a deep pot, heat it up with oil, stir-fry the green onions, then pour in the juiced tomato juice.
Step 6
Prepare a sauce with 2 spoons of light soy sauce, 1 spoon of oyster sauce, a little sugar and salt, mix well.
Step 7
Add boiling water to the pot, then put in the noodles, and cook the vegetables.
Step 8
Pour in the prepared sauce, the fried eggs and luncheon meat, continue cooking, let the eggs absorb the sweet and sour soup.
Step 9
Once the noodles are cooked, you can take them out and enjoy your meal! It’s really delicious, give it a try~~~
