Ingredients for Shrimp, Egg, Vegetable, and Multigrain Salad
| Shrimp 100g | Egg 1 |
| Potato 1/2 | Multigrain Rice a small portion |
| Corn 1/6 ear | Broccoli 1/6 |
| White Jade Mushroom a little | Cherry Tomatoes 3-6 |
| #Sauce | Soy Sauce 1 spoon |
| Sesame Oil 1 spoon | White Sesame a little |
| Egg Yolk Salad Dressing 1 spoon | #Marinated Shrimp |
| Cooking Wine 1 spoon | Ginger Shreds a little |
| Ground Pepper a little | Salt a little |
Recipe for Shrimp, Egg, Vegetable, and Multigrain Salad
Step 1
Prepare all ingredients, also choose your favorite vegetables.
Step 2
Mix the sauce, combine all ingredients, and stir together. You can also pair it with your favorite sauce.
Step 3
Marinate the shrimp with ginger shreds, cooking wine, a little salt, and ground pepper, mix well and marinate for five minutes.
Step 4
Prepare your favorite vegetables, wash and cut them into pieces for later use.
Step 5
Peel and cut the potato, wash the eggshell, and steam them together over water for about 15 minutes.
Step 6
In a pot, add a few drops of oil and a pinch of salt, cook the vegetables in boiling water according to their cooking time, drain and set aside.
Step 7
Arrange on a plate and drizzle with the sauce before serving.
