Ingredients for Shepherd’s Purse Wonton
| Ground Pork 200g | Shepherd’s Purse 100g |
| Ginger Appropriate amount | Salt Appropriate amount |
| Monosodium Glutamate Appropriate amount | White Pepper Appropriate amount |
| Cornstarch Appropriate amount | Water Appropriate amount |
| Oyster Sauce 1 spoon | Homemade Vegetable Seasoning Powder 3g |
How to Make Shepherd’s Purse Wonton
Step 1
Pick and wash the shepherd’s purse, blanch in boiling water, then chop finely after cooling in cold water.
Step 2
For the meat filling: mix water, salt, monosodium glutamate, oyster sauce, white pepper, vegetable seasoning powder, cornstarch, and oil until well combined.
Step 3
Add the finely chopped shepherd’s purse to the mixture and mix well.
Step 4
Wrap the wonton.
Step 5
Wrap according to your preference (it is best to use very thin wonton wrappers).
Step 6
You can make more at once and freeze them for later consumption.
Step 7
In a bowl, mix salt, monosodium glutamate, white pepper, chopped green onions, seaweed, and cooked wontons.
Step 8
Enjoy the fresh taste of spring in one bite.
