Ingredients for Walnut Mario
| High-gluten flour 1200 grams | Fresh milk 640 grams |
| High-sugar yeast 14 grams | Milk powder 40 grams |
| Eggs (4 eggs) 226 grams | Salt 10 grams |
| Sugar 90 grams | Edible alkali 4 grams (optional) |
| Butter 90 grams | Walnuts (roasted and crushed) 150 grams |
| Peanuts (roasted and crushed) 50 grams | Walnut Mario bread sauce |
| Granulated sugar 68 grams | Almond powder 50 grams |
| Egg white 32 grams | Low-gluten flour 15 grams |
Recipe for Walnut Mario
Step 1
Roast the walnuts and peanuts, then crush them and set aside.
Step 2
Cook the sausages, let them cool, then cut them in half and set aside.
Step 3
Prepare the blueberry sauce, mulberry sauce, raisins, and ham sausage.
Step 4
Mix all ingredients except salt and butter in a chef machine to form a smooth dough. Add salt and butter, continue beating until the dough doubles in size. Divide the total dough of 2303 grams by 42 = 54.8 grams, each dough ball should weigh around 54-55 grams. Roll out the dough, add mulberry sauce or blueberry sauce or raisins or sausage. Form it into desired shapes, brush with egg mixture, decorate the surface, and bake in a preheated oven at 180-170 degrees Celsius for 16 minutes. This bread tastes delicious and fragrant. Enjoy!
