Ingredients for Vegetarian Pumpkin Tempura
| Pumpkin Half | Tempura Flour 50g |
| Water 70g | Grandma’s Homestead Cold-Pressed Rapeseed Oil As needed |
Recipe for Vegetarian Pumpkin Tempura
Step 1
A crispy and delicious vegetarian dish ~ Pumpkin Tempura.
Step 2
Peel and slice the pumpkin thinly.
Step 3
Prepare a batter with 50g of tempura flour and 70g of water, mix well.
Step 4
Coat the thinly sliced pumpkin with the batter.
Step 5
Heat Grandma’s Homestead Cold-Pressed Rapeseed Oil in a small pot until it bubbles.
Step 6
Fry the pumpkin slices in the hot oil.
Step 7
Fry some more.
Step 8
Fry until the surface bubbles and looks crispy, then remove from the oil to drain.
Step 9
Finished product.
Step 10
Crispy and delicious, with the sweet taste of pumpkin, it’s really tasty.
