Chinese food recipes

Vegetable salad

Ingredients for Vegetable Salad

Lettuce 1 head Red Cabbage 1/4
Carrot 1/2 Cucumber 1
Onion 1/4 Sweet Corn Kernels some
Egg 1 Salad Dressing 40-60g

Recipe for Vegetable Salad

Step 1 for Vegetable Salad

Step 1

Chop the red cabbage, wash it, and pat dry to remove excess water.
Step 2 for Vegetable Salad

Step 2

Prepare the cucumber, carrot, and onion.
Step 3 for Vegetable Salad

Step 3

Break the lettuce into small pieces.
Step 4 for Vegetable Salad

Step 4

Prepare the sweet corn kernels and blanch them in boiling water.
Step 5 for Vegetable Salad

Step 5

Put all the ingredients into a large bowl, pour in the salad dressing, and mix well.
Step 6 for Vegetable Salad

Step 6

You can boil an egg to add nutrition (I was in a hurry, so I didn’t boil the egg enough). I recommend boiling it for 5 minutes after the water boils, it will be especially good.

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