Ingredients for vegetarian dumplings
| Spinach 1 bunch | Leek a little |
| Eggs 8 | Salt 1 spoon |
| Chicken essence 1 spoon | Thirteen-spice mix 1 spoon |
| Sesame oil 1 spoon |
Instructions for vegetarian dumplings
Step 1
Blanch the ingredients
Step 2
Add sesame oil and chopped leek
Step 3
Add chopped scrambled eggs
Step 4
Season the filling
Step 5
Filling is ready
Step 6
Wrap the dumplings
Step 7
Cooked and ready to eat
