Ingredients for vegetarian meat stuffing pancakes
| Flour 350g | Fresh Meat 150g |
| Yeast 5g | Carrot 80g |
| Deer Antler Mushroom 50g |
Method for making vegetarian meat stuffing pancakes
Step 1
Mix the flour
Step 2
Knead the dough
Step 3
Mix the filling
Step 4
Roll out the dough
Step 5
Fry the pancakes
Step 6
Enjoy your meal after frying
