Ingredients for Twice-cooked Pork
| Roasted Pork 1 piece | Rapeseed Oil a little |
| Bell Pepper 1 piece | Serrano Pepper half |
| Garlic 3 cloves | Ginger 2 slices |
| Doubanjiang, Light Soy Sauce, Sugar, Salt, Oyster Sauce, Chicken Essence appropriate amount |
Cooking Steps for Twice-cooked Pork
Step 1
Slice the roasted pork, wash and prepare the serrano pepper and bell pepper, then cut them into pieces
Step 2
Pre-chop the roasted pork and slice it thicker, or cut into thin slices
Step 3
In a pan, add a little oil and a few Sichuan peppercorns. Stir-fry until fragrant, and transfer the oil to a bowl
Step 4
Add a tablespoon of doubanjiang, minced garlic, and ginger. Stir-fry, then add 1.5 ladles of boiling water. Stir-fry, add soy sauce, oyster sauce, chicken essence, sugar, and a little salt
Step 5
Add bell pepper and serrano pepper, stir-fry, then remove from heat
Step 6
Plate the dish, and add some decorative touches
