Ingredients for Black Truffle Scrambled Egg Sandwich
| Eggs 3 | Shrimps 8 |
| Sourdough Bread 1 slice | Butter 2 small pieces |
| Baishanzu Black Truffle Sauce 2 spoons | Milk 200 ml |
| Black Pepper Salt as needed |
Steps to Make Black Truffle Scrambled Egg Sandwich
Step 1
Cut a slice of sourdough bread, spread butter on top
Step 2
Bake in the oven for 10 minutes
Step 3
Cut shrimps into large pieces, marinate with salt and white pepper
Step 4
Beat three eggs, add two spoons of black truffle, add 200ml of milk
Step 5
Follow the recipe from Baishanzu’s Michelin star
Step 6
Fry the shrimps in oil until cooked
Step 7
Pour the cooked shrimps into the eggs and mix well
Step 8
Heat butter in a pan and start making scrambled eggs
Step 9
After making the scrambled eggs, place them on the bread slice
