Ingredients for Mushroom, Tofu, and Egg Soup
| Mushrooms 2 | Tofu 1 box |
| Egg 1 | Cooking Oil Appropriate amount |
| Starch 1 spoon | Salt 3g |
| Sesame Oil Half spoon | Ground Pepper 3g |
| Chicken Essence 3g | Coriander 1 |
Recipe for Mushroom, Tofu, and Egg Soup
Step 1
Cut the coriander and scallion into pieces and set aside
Step 2
Tear the mushrooms into strips
Step 3
Cut the tofu into strips
Step 4
Heat oil in a pan, stir-fry the scallions until fragrant
Step 5
Add the mushrooms and stir-fry until soft
Step 6
Add water to the pan, add the tofu, cover and wait for the water to boil
Step 7
While waiting for the water to boil, beat an egg in a bowl and mix a spoon of starch with water
Step 8
When the water boils, pour in the beaten egg, water and starch mixture, season with salt, chicken essence, and ground pepper (3g each), and mix well
Step 9
Finally, drizzle with sesame oil, sprinkle with coriander, and it is ready to serve
Step 10
Serve in a bowl and enjoy the delicious soup
