Ingredients for Tomato Bean Curd and Beef Stew
| Beef Appropriate amount | Dried Bean Curd Appropriate amount |
| Tomato 2 | Salt 1 tsp |
| Light Soy Sauce 2 tbsp | Green Onion 1 bunch |
| Dark Soy Sauce 1 tsp |
Recipe for Tomato Bean Curd and Beef Stew
Step 1
Soak the dried bean curd in warm water with a little salt, and blanch the beef to remove blood foam (if you want tender meat, skip the blanching step)
Step 2
The Provence tomatoes I bought at home are really great.
Step 3
Add water, dried bean curd, and seasoning, bring to a boil
Step 4
Add rolled beef and a handful of green onions, then serve
Step 5
Tastes good!
