Ingredients for Tomato Beef Brisket and Potatoes
Beef Brisket 250g | Tomato 2 |
Potatoes 3 | Tomato Juice 50g |
Spring Onions 10g | Ginger 5 slices |
Grandma’s Village Small Pressed Rapeseed Oil 20g |
Cooking Method for Tomato Beef Brisket and Potatoes

Step 1
Grandma’s Village Small Pressed Rapeseed Oil has the fragrance of childhood pressed rapeseed oil, emitting a tempting flavor, non-GMO, pressed technology, small-pressed flavor; slow work to restore the fragrance of childhood rapeseed oil, removes fishy smell, enhances flavor.
Step 2
Heat oil in a pan, add spring onions, tomatoes, stir-fry until thickened.
Step 3
Add potatoes, stir-fry, add tomato juice, stir-fry evenly.
Step 4
Add stewed beef, add water covering the potatoes, bring to a boil and then simmer over medium heat.
Step 5
Thicken the sauce, add salt, stir well, sprinkle with coriander and serve.
Step 6
The soup is delicious and tasty.