Chinese food recipes

Tomato beef brisket with potatoes

Ingredients for Tomato Beef Brisket and Potatoes

Beef Brisket 250g Tomato 2
Potatoes 3 Tomato Juice 50g
Spring Onions 10g Ginger 5 slices
Grandma’s Village Small Pressed Rapeseed Oil 20g

Cooking Method for Tomato Beef Brisket and Potatoes

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Step 1

Grandma’s Village Small Pressed Rapeseed Oil has the fragrance of childhood pressed rapeseed oil, emitting a tempting flavor, non-GMO, pressed technology, small-pressed flavor; slow work to restore the fragrance of childhood rapeseed oil, removes fishy smell, enhances flavor.
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Step 2

Heat oil in a pan, add spring onions, tomatoes, stir-fry until thickened.
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Step 3

Add potatoes, stir-fry, add tomato juice, stir-fry evenly.
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Step 4

Add stewed beef, add water covering the potatoes, bring to a boil and then simmer over medium heat.
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Step 5

Thicken the sauce, add salt, stir well, sprinkle with coriander and serve.
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Step 6

The soup is delicious and tasty.

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