Ingredients for Tomato Egg Green Salad Noodle
| Tomato 1 | Egg 2 |
| Spring Onion 2 | Noodles 1 pack |
| Soy Sauce 1 spoon | Tomato Sauce 2 spoons |
Steps for Making Tomato Egg Green Salad Noodle
Step 1
This noodle dish is simple and delicious, especially suitable for office workers.
Step 2
Fry the eggs with a little ginger powder and chopped green onions in advance.
Step 3
Heat oil in a pan, add sliced chili peppers and green onion sections to fry until fragrant.
Step 4
Then add tomatoes and a little salt, stir-fry to make a red soup.
Step 5
Add a spoon of soy sauce, a little oyster sauce, and a bit of ginger powder to remove the fishy smell.
Step 6
Since the tomato juice is insufficient in this season in the north, 2 spoons of tomato sauce are added.
Step 7
Add an appropriate amount of water, pour in the fried eggs, and simmer for 5 minutes.
Step 8
The noodles were bought from the supermarket, boil the noodles in water, rinse with cold water after they are cooked, to keep them chewy.
Step 9
The rich soup paired with chewy and refreshing noodles is simply irresistible!
