Ingredients for Tofu Salted Egg Fried Rice
| Rice Leftover | Salted Duck Egg 2 yolks, half white |
| Tofu Pan-fried | Green Beans Optional |
| Sesame Seeds Toasted | Oil As needed |
Steps to Make Tofu Salted Egg Fried Rice
Step 1
In a pan, add some oil and fry the two salted egg yolks until foamy.
Step 2
Add blanched green beans, salted egg whites, and diced tofu to enhance texture and flavor.
Step 3
Slice tofu thinly, coat with oil, and pan-fry until golden.
Step 4
Add two spoonfuls of water, layer leftover rice, cover and simmer over medium heat.
Step 5
Once the water evaporates and the rice is reheated, stir well and add seasoning carefully.
Step 6
Adjust seasoning if needed, turn off the heat, sprinkle toasted sesame seeds, and enjoy.
Step 7
That’s it, see you tomorrow~
