Tofu Roll 2.0 (even those who can’t make dough can learn)

Step 1

Add salt to the flour, mix it, and then add water to make dough

Step 2

For those who can’t knead dough, pour the dough onto the table after kneading and then start kneading. Don’t knead too much, just knead it into a ball, then set it aside and cover it to let the dough rest (make sure to cover it with a plastic bag, cling film, or cloth) to prevent it from drying out

Step 3

While the dough is resting, dice the tofu, chop the spring onions, and chop the cabbage into small pieces

Step 4

Add oil, salt, a small amount of sugar, and five-spice powder, then mix well

Step 5

After rolling out the dough, place the tofu on top, spread it evenly, and roll it up from one side

Step 6

Roll it up, then cut it into sections

Step 7

Place a steaming cloth on the steamer

Step 8

Place the cut tofu rolls on the steaming cloth and steam them in a pot

Step 9

Just add cold water to the pot, let it steam for about 15 minutes once the water is boiling. The tofu can be eaten when it’s hot, the main point is to steam the dough thoroughly. If steamed for too short a time, the dough inside won’t be cooked properly