Ingredients for Tofu Cheesecake
| Digestive cookies/Oreo cookie crumbs 100g | Melted unsalted butter 40g |
| Cream cheese (softened at room temperature) 200g | Silken tofu (softest tofu) 300g |
| Whipping cream 300g | Sugar 40g |
| Gelatine sheets 2 pieces/10g | Sea salt 1g |
| Soy milk powder 1 small packet | Milk 30ml |
Steps to Make Tofu Cheesecake
Step 1
Use a food processor to crush the cookies for a few seconds(and so on for all the steps 2-11)
