Ingredients for Tiger Skin Double Pepper Stir-Fried Eggs
| Green Pepper 3 | Eggs 3 |
| Red Chili 1/2 | Salt As needed |
| Oil 15g | Chicken Essence 1g |
| Light Soy Sauce 1 tbsp | Oyster Sauce 1 tbsp |
| Starch 1 tbsp |
Recipe for Tiger Skin Double Pepper Stir-Fried Eggs
Step 1
Prepare the scallions and garlic
Step 2
Cut the green and red peppers into cubes and set aside
Step 3
In a bowl, mix one tablespoon of light soy sauce, one tablespoon of oyster sauce, one tablespoon of starch, and a large bowl of water, set aside
Step 4
Heat oil in a pan, beat three eggs, cook until set, remove from the pan and set aside
Step 5
In the same pan used for eggs, stir-fry the chili pepper until crispy
Step 6
Add chopped scallions and garlic, stir-fry until fragrant
Step 7
Pour the eggs and prepared sauce into the pan, cook over high heat until the sauce thickens, adjust salt to taste, then serve
Step 8
Serve and enjoy the delicious Tiger Skin Double Pepper Stir-Fried Eggs!
