Tianjin – Ma Po Tofu, a dish that goes well with rice

Ingredients for Mapo Tofu

Tofu 500g	Minced Pork 50g
Pixian Doubanjiang (Chili Bean Paste) 1 tbsp	Haoji Mala Chuanxiang Sauce 1 tbsp
Green Onion 1 stalk	Cornstarch 1 tbsp
Light Soy Sauce 1 tbsp	Dark Soy Sauce 1/2 tbsp
Sugar A small amount

Step 1

Prepare the ingredients;

Step 2

Heat oil in a pan, stir-fry the minced meat until browned, add Pixian Doubanjiang and Haoji Mala Chuanxiang Sauce;

Step 3

Stir-fry evenly;

Step 4

Add tofu, and some water;

Step 5

Add light soy sauce, dark soy sauce, sugar, and cornstarch mixture, cook until the sauce thickens;

Step 6

Top with chopped green onions before serving. A perfect companion for rice~~~