Ingredients for Three Yellow Lanzhou Chive Boxes
| Three-fat, seven-lean pork 500g | Three Yellow Lanzhou chives 700g |
| Flour 1200g | Yeast 5g |
| Sugar 2 spoons | Sesame oil 2 spoons |
| Eggs 7 | Cooking wine 1 spoon |
| Light soy sauce 2 spoons | Dark soy sauce 1/4 spoon |
| Pork fat 1 spoon | Star anise powder 5g |
| Peppercorn oil 1/4 spoon | Ground ginger 5g |
| White pepper powder 5g | Rapeseed oil as needed |
| Red skin scallion 3 stalks | Maggi chicken stock 6g |
Recipe for Three Yellow Lanzhou Chive Boxes
Step 1
In a bowl, mix pork fat and rapeseed oil, cool to 40 degrees, add flour and eggs. Dissolve sugar and yeast in 40-degree hot water, mix while pouring water, knead dough until smooth and let it rise.
Step 2
Wash and dice the pork, then pound it into a paste.(remaining steps to be continued…)
