This plate of stir-fried vegetarian chicken with celery is too delicious, I even went for two extra bowls of rice.

Ingredients for Stir-Fried Celery with Mock Chicken

Step 1

Wash the celery, cut it into sections, and set aside on a plate

Step 2

Cut the mock chicken and celery into strips of varying lengths and thickness, do the same for the red pepper

Step 3

Prepare the spring onion, ginger, garlic, and Sichuan peppercorn

Step 4

Boil water in a pot with a few drops of cooking oil, blanch the celery and mock chicken, then remove and let cool

Step 5

Heat oil in a pan, stir-fry the mock chicken until slightly browned

Step 6

Add the spring onion, ginger, garlic, and Sichuan peppercorn and stir-fry until fragrant

Step 7

Add the celery, stir-fry briefly, then season with oyster sauce, salt, and chicken essence

Step 8

Add the red pepper strips, stir-fry briefly, then drizzle with a little sesame oil before serving

Step 9

Serve on a plate, and it will definitely impress everyone at the table