Ingredients for Special Thick Cornmeal Vegetable Soup
| Cornmeal fine | Green peas optional |
| Chinese sorrel replace | Tofu pan-fried |
| Spring onion optional | Salt to taste |
| Black pepper as needed | Oil of your choice |
Steps to Make Special Thick Cornmeal Vegetable Soup
Step 1
Heat some oil in a pot and sauté finely chopped spring onions to enhance the flavor.
Step 2
Slightly sauté and then add some water and sweet green peas or soybeans.
Step 3
Bring to a boil over high heat, then reduce to medium heat, cover, and cook until the beans are tender. Add the cornmeal mixture (may be too thick at this point).
Step 4
Depending on your preference, add some fine cornmeal to the bowl and mix with cold water until smooth.
Step 5
Gradually add more water and mix well, then add diced plain/pan-fried/fried tofu strips and chopped frozen Chinese sorrel for texture.
Step 6
Season the porridge with a pinch of salt and black pepper, adjust to taste carefully as it may be hot.
Step 7
Once you have confirmed the seasoning and consistency, turn off the heat, transfer to a serving bowl, and enjoy as desired.
Step 8
That’s it, see you tomorrow!
