Ingredients for Ciabatta
| Flour 300g | Warm water 270g |
| Yeast 3g | Salt 3g |
| Corn oil 10g |
Steps for Ciabatta
Step 1
Mix flour, salt, yeast, oil, and water until there is no dry powder left
Step 2
Fold every half hour, three times in total, then let it ferment completely for an hour
Step 3
Sprinkle flour on the cotton cloth, do not damage the big air bubbles, let it sit for 30 minutes
Step 4
Preheat the oven to 230 degrees, bake for 30 minutes, adjust according to your oven temperature
Step 5
Crispy crust, big air bubbles, all set.
Step 6
Simple and fragrant with a wheat flavor
