Ingredients for Wine Cake
| Medium Gluten Flour 180g | Wine Lees with Rice Grains 80g |
| Fine Sugar 10g | Dry Yeast 3g |
| Warm Water As needed | Pork Leg Meat As needed |
Steps to Make Wine Cake
Step 1
Marinate pork leg meat with spring onion, ginger, salt, and water, mix well
Step 2
Mix flour with wine lees, ferment for over half an hour, then wrap in the meat filling
Step 3
Heat a small amount of oil in a flat-bottomed pan, then fry over low-medium heat
Step 4
The skin should have a chewy texture, for the first time making it, feel free to adjust the seasoning according to your taste
