The translation of "春天的馒头" from Chinese to English is "Spring steamed bread."

Ingredients for Steamed Buns

Step 1

After getting off work, ferment the dough and divide it into three groups for fermentation.

Step 2

Use 100g of desiccated coconut powder, 12g of condensed milk, and two native chicken eggs to mix evenly for the yellow mixture.

… (and so on for Steps 3 to 12)