Ingredients for Stir-fried Bamboo Shoots with Edamame
| Bamboo Shoots 210g | Edamame 150g |
| Small River Shrimp 60g | Golden Dragonfish Grandma’s Village Cold Pressed Canola Oil 15g |
| Ginger Strips 8g | Salt To Taste |
Recipe for Stir-fried Bamboo Shoots with Edamame
Step 1
Prepare the ingredients: bamboo shoots, fresh edamame, small river shrimp, Golden Dragonfish Grandma’s Village Cold Pressed Canola Oil
Step 2
Peel the edamame and slice the bamboo shoots thinly after washing them clean
Step 3
Pour water into a pot, add Golden Dragonfish Grandma’s Village Cold Pressed Canola Oil, bring to a boil, then add the bamboo shoots and edamame to blanch, remove and drain excess water(remaining content truncated for brevity)
