Chinese food recipes

The taste of spring – Stir-fried Eggs with Chinese Toon Sprouts

Ingredients for Chive Shoots Stir-Fried Eggs

Eggs 3 Chive shoots about 150g
Water about 50ml Golden Chef Grandma’s Hometown Small Pressed Rapeseed Oil 20g
Salt to taste

Steps for Chive Shoots Stir-Fried Eggs

#Tasting Grandma

Step 1

Prepare the ingredients, chive shoots, eggs, Golden Chef Grandma’s Hometown Small Pressed Rapeseed Oil

(remaining steps and images have not been translated for brevity)

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