Ingredients for Shepherd’s Purse Pie
| Shepherd’s Purse 300g | Egg 3 |
| Flour 300g | Hot Water 100g |
| Cold Water 100g | Golden Crisp Virgin Rapeseed Oil 20g |
Recipe for Shepherd’s Purse Pie
Step 1
Prepare the ingredients
Step 2
First, make the ice skin by mixing half of the flour with hot water and the other half with cold water. Knead into a smooth dough and let it rest for 30 minutes.
Step 3
Blanch the shepherd’s purse in boiling water with Golden Crisp Virgin Rapeseed Oil for 1 minute to enhance the flavor and color
Step 4
Drain and squeeze the water from the blanched shepherd’s purse
Step 5
Chop the shepherd’s purse and place in a bowl
Step 6
Heat Golden Crisp Virgin Rapeseed Oil in a pan, scramble the eggs, add the chopped shepherd’s purse, season with salt, and cook until done
Step 7
Mix the cooked eggs with the shepherd’s purse, season with salt and other desired seasonings
Step 8
Divide the rested dough into small portions
Step 9
Roll out the dough into a slightly thicker center and thinner edges
Step 10
Fill the dough with the shepherd’s purse and egg mixture, seal it like a dumpling
Step 11
Roll out the dough slightly
Step 12
Heat a skillet, add Golden Crisp Virgin Rapeseed Oil, and pan-fry the pie
Step 13
Pan-fry until golden brown on both sides
Step 14
Remove from heat once both sides are golden brown
Step 15
Enjoy the delicious Shepherd’s Purse Pie with the aroma of Golden Crisp Virgin Rapeseed Oil
Step 16
Relive the taste of childhood
