Ingredients for Sweet and Spicy Green Onion Belt Fish
| 【Main Ingredients】 | Belt Fish 1 pound, fried |
| 【Additional Ingredients】 | Scallions 100 grams |
| Ginger 1 piece | Sichuan Peppercorns a few |
| Dried Chilies 9 pieces | 【Seasoning】 |
| Pixian Doubanjiang (Broad Bean Paste) 2 tablespoons | 【Sauce】 |
| Salt 1 teaspoon | White Pepper 1 teaspoon |
| Rice Wine 2 tablespoons | Light Soy Sauce 2 tablespoons |
| Sugar 2 tablespoons | Vinegar 2 tablespoons |
| Water + Cornstarch 2 tablespoons |
Recipe for Sweet and Spicy Green Onion Belt Fish
Step 1
Heat oil in three layers, stir-fry Pixian Doubanjiang until red oil is released.
Step 2
Filter out solids from Pixian Doubanjiang, reserve red oil.
Step 3
Heat up oil (half red oil, half cooking oil), stir-fry ginger slices, then add Sichuan peppercorns.
Step 4
Stir-fry dried chilies until fragrant, then briefly stir-fry scallion whites.
Step 5
Add fried belt fish and stir-fry.
Step 6
Drizzle in sauce while turning the wok, until thickened.
Step 7
Sprinkle with scallion greens before serving, mix well and serve.
