Ingredients for Salt-Baked Rochi Shrimp
| Star anise, to taste Coarse salt | 2 star anise |
| Cinnamon 1 piece | 3 bay leaves |
| Sichuan peppercorn, a little | Ginger, shredded |
Recipe for Salt-Baked Rochi Shrimp
Step 1
Wash the shrimp
Step 2
Cut the shrimp, remove the legs and antennas as shown in the picture, and pat the shrimp dry with kitchen paper
Step 3
Prepare the ingredients
Step 4
Heat the salt in a pan and add the spices, then sprinkle one-third of the salt after it is heated
Step 5
Add the shrimp
Step 6
Arrange the shrimp, add the salt sprinkled earlier, and add the shredded ginger
Step 7
You can cook without covering the lid as it may cause condensation, bake on low heat for 8 minutes with salt
Step 8
Use chopsticks to remove and shake off excess salt
Step 9
Enjoy the delicious freshness
