Ingredients for Qingtuan
| Wheat Seedlings 150g | Wheat Starch 50g |
| Glutinous Rice Flour 500g | Boiling Water 150g |
| Butter 15g 15g | Granulated Sugar 30g |
| Baking Soda A small amount |
How to Make Qingtuan
Step 1
Wrap the stir-fried filling
Step 2
Stir-fry the preserved vegetables, minced meat, bamboo shoots, and dried tofu together for the filling
Step 3
Use the juice of wheat seedlings to make the dough
Step 4
Use a mold to form the dough
Step 5
Steam for 5 to 8 minutes
