Ingredients for Pickled Vegetable and Shredded Pork Rice
| Main Ingredients | Pork Shreds 200g |
| Pickled Vegetables 1 pack | Additional Ingredients |
| Chinese Lettuce 200g | Seasonings for the Pork |
| Salt 1/2 tsp | Sugar 1/2 tsp |
| Spring Onion and Ginger Water 2 tbsp | Cornstarch 1 tsp |
| Cooking Oil As needed | Sauce for the Dish |
| White Pepper A little | Sugar 1/2 tsp |
| Light Soy Sauce 1 tbsp | Rice Wine 1/2 tbsp |
| Thickening Agent | Water and Cornstarch Mixture As needed |
Recipe for Pickled Vegetable and Shredded Pork Rice
Step 1
Before adding the seasonings for the pork, mix the pork shreds well until sticky, then add cornstarch and mix well, finally deep fry.
Step 2
Heat the oil in a pan, stir-fry the pork shreds until they change color.
Step 3
Add the pickled vegetable shreds, pour in the sauce, and stir-fry evenly.
Step 4
Add the Chinese lettuce shreds, stir-fry, thicken the sauce before removing from heat, and mix well.
Step 5
Serve over steamed rice.
