Ingredients for Thai-style Stir-fried Chicken
| Chicken thigh meat, diced 1 large piece/ 200 grams | Yardlong beans, cut into small pieces 1 cup |
| Garlic cloves 2-3 cloves | Thai bird’s eye chili 2-3 pieces |
| Holy basil leaves/Thai basil 2 cups | Soy sauce/light soy sauce 1 teaspoon |
| Fish sauce/nam pla 1 teaspoon | Thai sweet soy sauce/dark soy sauce 1 teaspoon |
| Oyster sauce 1 teaspoon |
Recipe for Thai-style Stir-fried Chicken
Step 1
Cut the chicken into cubes, marinate with cooking wine, salt, and black pepper for ten minutes. (Marinating is optional! I just think marinated meat tastes better).
Step 2
Peel the garlic, and pound it together with the chili in a mortar until mashed.
Step 3
Heat 2-3 tablespoons of oil in a pan, sauté the mashed garlic and chili until fragrant.
Step 4
Add the yardlong beans and diced chicken, stir-fry until the chicken changes color, then add fish sauce, soy sauce, oyster sauce, and sweet soy sauce for seasoning. Continue stir-frying for two to three minutes until the chicken is completely cooked.
Step 5
Add the holy basil, stir-fry until the basil wilts.
Step 6
Serve with a fried egg and white rice.
