Ingredients for Chaoshan Cheung Fun
| Minced Pork 50g | Egg 2 |
| Water 130g | Spring Onion As needed |
| Sesame Oil 1g | Cheung Fun Flour 65g |
Recipe for Chaoshan Cheung Fun
Step 1
Prepare minced pork, preserved vegetables, minced garlic, and sliced mushrooms
Step 2
Heat oil in a pan, stir-fry minced garlic, sliced mushrooms, and preserved vegetables until fragrant
Step 3
After stir-frying, remove the mixture from the pan and leave a little in the pan to make the sauce
Step 4
Add a little salt and soy sauce
Step 5
Add starch water
Step 6
Cook until the mixture becomes thick and sticky
Step 7
Mix glutinous rice flour and cornstarch in a ratio of 3:1
Step 8
Adjust the consistency to be slightly thinner than yogurt
Step 9
Boil water until it reaches boiling point
Step 10
Prepare an oiled iron plate and place it in the boiling water pot
Step 11
Add two spoonfuls of batter
Step 12
Add minced pork, two eggs, and the prepared ingredients, mix well, and steam over high heat
Step 13
I added some lettuce and bean sprouts, cook until well done, use a scraper to lift the Cheung Fun, be careful with the hot water, it’s best to turn off the heat, wrap it in a cloth to avoid burns
Step 14
This is the first batch I made, I used more than three spoonfuls of batter, so it turned out a bit thick, but adding the sauce didn’t affect the taste, it still tastes delicious
