Ingredients for Tengjiao Black and White Fungus
| Black Fungus 100g | White Fungus 100g |
| Coriander Appropriate amount | Tiny Spicy Peppers Appropriate amount |
| Garlic Appropriate amount | Premium Tengjiao Sauce Appropriate amount |
Recipe for Tengjiao Black and White Fungus
Step 1
Pick and wash 100g each of black and white fungus for later use
Step 2
Boil water in a pot, blanch the fungus for 3-5 minutes, drain and set aside
Step 3
Prepare chopped coriander, tiny spicy peppers, and minced garlic according to personal taste
Step 4
Mix well with premium Tengjiao sauce and drizzle on top
Step 5
Crispy and delicious, appetizing and refreshing
Step 6
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