Ingredients for Tea Eggs
| Eggs 20 | Dark Soy Sauce 5 tablespoons |
| Light Soy Sauce 8 tablespoons | Star Anise 6 pieces |
| Bay Leaves 4 pieces | Sichuan Peppercorns 6-8 grains |
| Dried Chili Peppers 3 pieces | Salt 6 grams [estimated] |
| Rock Sugar 40 grams | Tea Leaves 20 grams |
Steps to Make Tea Eggs
Step 1
Boil the eggs for about 6-8 minutes
Step 2
Prepare the ingredients
Step 3
Cool the boiled eggs, crack them slightly
Step 4
Place in a pot, add water just covering the eggs. Bring to a boil over high heat, then simmer over low heat for 30 minutes, stirring occasionally
Step 5
It’s best to soak the cooked tea eggs for over 6 hours to allow the flavor to penetrate the eggs, they can be stored for four to five days. Cook them at night and enjoy them in the morning
